Recipe for homecooking

Now moving to:

More About Me...

Now moving to this addres:

Another Tit-Bit...

Inside-Out Cheeseburgers recipe

Related recipes


1/4 cup shredded Cheddar cheese
1/4 cup shredded Gruyere cheese
1 pound 90%-lean ground beef
1 tablespoon Worcestershire sauce
1 1/2 teaspoons paprika
1/4 teaspoon freshly ground pepper

  • Preheat grill to medium-high or preheat the broiler.
  • Combine Cheddar and Gruyere in a small bowl.
  • Gently mix beef, Worcestershire, paprika and pepper in a large bowl, preferably with your hands, without overworking. Shape into 8 thin, 4-inch-wide patties. Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2-inch border. Cover each with one of the remaining patties. Crimp and seal the edges closed.
  • To grill: Lightly oil the grill rack (see Tip). Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well. (Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out.) To broil: Cover a broiler pan with foil and coat with cooking spray. Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well. In either case, let the burgers stand for 5 minutes before serving.
Related Recipes


  1. eatfoodrecipe said...

    I love cheeseburgers! I cant go on a trip without bringing one or two! I can say i am a cheeseburger maniac. lol.

  2. Shawn said...

    I love this idea. We'll definitely be trying it over the 20th of July holiday!

Post a Comment