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Pork Adobo recipe

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1 kilo pork belly, cut into serving pieces
1/2 cup cane vinegar
1/4 cup soy sauce
3-4 dried bay leaves
1 tbsp whole peppercorns
6-10 cloves garlic, chopped

  • Mix all the ingredients in a pot. Add enough water to cover the pork belly.
  • Cover the pot and bring to a boil. Don’t mix the adobo while cooking.
  • Simmer until pork is tender. Add more water if necessary.
  • Once pork is tender, keep on simmering until sauce has thickened.
  • Best eaten with garlic fried rice.
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  1. Anonymous said...

    so adding water is optional? I thought you had to add water so it won't be sour? :S

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