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Crispy Bacon with egg recipe

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1 jar of chilli and garlic pesto
Olive oil
4 rashers smoked streaky bacon
a knob of butter
4 eggs, preferably free-range or organic, lightly beaten
Sea salt and freshly ground black pepper
2 slices of good quality rustic bread

  • Heat a large non-stick frying pan over a high heat. Add a splash of olive oil and the bacon. Fry for 5 to 10 minutes, until golden and crisp. Transfer the bacon on to some pieces of kitchen paper to drain and set aside.
  • Put a small pan on a low heat and slowly melt a good knob of butter until frothy. Pour the eggs into the pan and add a pinch of seasoning. Stir slowly with a wooden spoon or spatula, making sure nothing sticks to the bottom.
  • Meanwhile, pop the bread in the toaster. Your eggs are done when they still look silky and custard-like. Butter the toast, top with the eggs and serve with a good dollop of chilli and garlic pesto and your crispy bacon on the side.
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  1. edgar62406 said...

    adds a little kick to an old favourite.

  2. joesmith said...

    gr8 dish

  3. Anonymous said...

    thanks mate! hmm. i visited your blog! are you a hitch? dating and romance master..^_^

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