Filipino style spaghetti recipe
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Ingredients
1 kg. spaghetti noodles
1/2 kg. ground beef
1/2 kg. ground pork
1/4 kg. hotdogs, diagonally sliced
2 green bell peppers, diced
2 onions, chopped
1 head garlic, minced
3 tablespoons of cooking oil
1 cup of water
Salt and pepper to taste
1/2 cup grated cheese
1 kg. tomato sauce
3 pieces laurel leaves (bay leaves)
1/4 cup brown or white sugar
Procedures
Ingredients
1 kg. spaghetti noodles
1/2 kg. ground beef
1/2 kg. ground pork
1/4 kg. hotdogs, diagonally sliced
2 green bell peppers, diced
2 onions, chopped
1 head garlic, minced
3 tablespoons of cooking oil
1 cup of water
Salt and pepper to taste
1/2 cup grated cheese
1 kg. tomato sauce
3 pieces laurel leaves (bay leaves)
1/4 cup brown or white sugar
Procedures
- Cook spaghetti noodles according to package instructions.
- In a sauce pan or wok, sauté garlic and onions in cooking oil.
- Add ground beef, ground pork, laurel leaves, bell pepper and a cup of water. Bring to a boil and let simmer for 10 minutes.
- Add tomato sauce, salt and pepper to taste then let simmer for another 10 minutes
- Add brown sugar and hotdogs. Continue to simmer for an additional 5 minutes.
- Serve with the cooked spaghetti noodles and grated cheese on top.
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