Pork Adobo recipe
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Ingredients
1 kilo pork belly, cut into serving pieces
1/2 cup cane vinegar
1/4 cup soy sauce
3-4 dried bay leaves
1 tbsp whole peppercorns
6-10 cloves garlic, chopped
Procedures
Ingredients1 kilo pork belly, cut into serving pieces
1/2 cup cane vinegar
1/4 cup soy sauce
3-4 dried bay leaves
1 tbsp whole peppercorns
6-10 cloves garlic, chopped
Procedures
- Mix all the ingredients in a pot. Add enough water to cover the pork belly.
- Cover the pot and bring to a boil. Don’t mix the adobo while cooking.
- Simmer until pork is tender. Add more water if necessary.
- Once pork is tender, keep on simmering until sauce has thickened.
- Best eaten with garlic fried rice.
so adding water is optional? I thought you had to add water so it won't be sour? :S