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Eiffel Tower Minestrone recipe

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vegetable oil
soup stock (about a 2:1 ratio of stock to marinara)
marinara (see my meatball recipe for a recipe)
coursely chopped spinach
mixed beans (lentils etc.)
finely diced celery
finely diced onion
finely diced carrot
finely diced potato
parmesan cheese
pasta (Eiffel Tower if ya got it, but any small sized pasta will do)
salt and pepper

  • Add the onions to a pan of heated oil and sweat until translucent. Next drop in the carrots, potatos, and celery sweating more for a few minutes sprinkling a little salt and pepper. Add in the beans, parsely, and spinach cooking until the spinach slightly wilts.
  • Add in soup stock to cover slightly or add water and a boullion cube. To that add the marinara. It should be roughly 2 parts stock to 1 part marinara. Simmer until veg are soft.
  • Add in the cooked pasta and season with salt, pepper, and a sprinkle of parmesan to taste.
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