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Spicy Kangkong with Chicharon recipe

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Ingredient

2 pcs or to taste sili haba, chopped

2 pcs tomatoes, chopped

3 tbsp vegetable oil

1 tbsp chopped garlic

1 tbsp chopped ginger

1 sachet 8g MAGGI MAGIC SARAP

1 tbsp sugar

1 cup evaporated milk

3 bunches kangkong trimmed about 6 cups

1 patis to taste

2 cups crushed chicharon


Procedures
  • Sauté the garlic, ginger, siling haba and tomatoes in the oil.
  • Add MAGGI MAGIC SARAP and sugar. Cook for 1 minute.
  • Add the milk and bring to a simmer.
  • Add the kangkong and stir to mix well. Cover and bring to a quick boil. Season with patis and remove from heat. Do not overcook the kangkong.
  • Transfer to a serving platter and top with chopped chicharon or bagnet. Serve hot.
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1 comments:

  1. eatfoodrecipe said...
     

    This will definitely make you cry! Try it and you will be surprised!

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